Salt Spring Island's Waterfront Restaurant

Oystercatcher on Salt Spring Island is the waterfront restaurant of choice on Salt Spring Island.  Dress casual and hang by our river-rock fireplace on a rainy evening or sip cocktails on our waterfront deck when the sun is shining. Our warm environment and staff will make you feel right at home on Salt Spring Island.

Our locally inspired menu guarantees you the freshest and most innovative ingredients available. We pledge to serve the best of Salt Spring & Vancouver Island, including local, sustainable harvest from land, sea, breweries and vineyards. What we don’t grow and ethically raise on our own farm  on Salt Spring, we proudly source from other, like minded farmers & food purveyors from as close to home as possible. 

We serve the freshest seafood, including succulent local mussels and crab, and of course North Pacific oysters shucked to order, served on the half-shell, raw or pan fried.

Meat lovers will enjoy our famous “16 oz Bone In Rib Eye” and ribs that are so tender they fall off the bone. We serve delectable rack of lamb and lamb burgers, (from Salt Spring Island and our own farm whenever available), as well as 100% (no filler) beef for our burgers.

Enjoy beer and cocktails on the waterfront patio with friends and family, for unforgettable food and fun on Salt Spring Island.

Starters

CLAM CHOWDER

famous since 2002, made in house, with fresh house made focaccia bread

9.99 

SEAFOOD CHOWDER

made in house, with wild salmon, Salt Spring Island. mussels, prawns

13.99 

OYSTERS ON THE 1⁄2 SHELL

local, Vancouver Islands Deep Bay, hand-raised oysters.

Market Prices

EDAMAME

steamed tender soybeans in pod tossed in spices

8.99

TRUFFLE POMME FRITES

hand cut in house, parmesan, garlic, parsley, truffle oil

10.99  

YAM FRIES

served with chipotle mayo

8.99

MARGARITA PIZZA

fresh, house made thin crust pizza shells with fresh tomato & fresh basil

15.99 

ITALIAN PIZZA

fresh, house made thin crust pizza shells with chorizo sausage, ham, pepperoni & fresh basil

16.99

BUTTERMILK CALAMARI

marinated in buttermilk, served with chipotle mayo & watercress dip

13.99 

CHARCUTERIE BOARD

charcuterie, brie, camazola & Salt Spring goat cheese, served with house made chutney, roasted garlic bulbs, three mustard sauce, balsamic glaze, marinated olives, pickled vegetables & crostini

24.99 

SMOKED SALMON

wild pacific cold smoked with chef’s dressing

15.99

BRUSSEL SPROUTS

lemon, parmesan, chili flakes

9.99

JILL’s DEVILED EGGS

house made with paprika

6.99

TUNA POKE

raw, hand chopped tuna, crispy sourdough with a spicy mayo

15.99

CRAB AND SHRIMP DIP

finished with fresh grated parmesan with crispy tortilla chips

14.99 

Salads and Casual Fare

Fresh baked brioche bun , butter lettuce wrap, or gluten free buns (+ $2.49)

Add-ons $1.99 : Cowichan Valley Bacon, Chorizo, Avocado, Mushroom & Onion, Salt Spring Free Range Egg 

Add to any salad: Sockeye Salmon 8.99  Grass Fed Chicken 6.99 Tiger Prawns 6.99 Crispy Oyster 5.99

Our burgers are made from 100% fresh ground Certified Angus beef. Lamb is from our own, Salt Spring Quarrystone Farm when possible.

HOUSE SALAD

cranberry, tomato, red onion, corn, carrot, beet, pea shoots & walnuts house made balsamic dressing

9.99

KELLY’S C’ZER

Romaine lettuce with tomato, red onion, feta cheese, croutons, shaved parmesan

11.99 

SHELTER CHICKEN SALAD

crispy chicken, local field greens, mango, onion, fresh mint and cilantro, Asian noodles, peanut sauce,

18.99 

DUNGENESS CRAB CAKE SALAD

avocado, cranberry, tomato, red onion, corn, carrot, beet & walnuts House made balsamic vinaigrette

20.99 

HOUSE-MADE VEGGI BURGER

black bean, carrot, onion, topped with avocado. mozzarella & pea shoots, on a fresh Brioche bun

15.99

HOUSE CHEESE BURGER

hand pressed fresh ground 100% beef, on a fresh Brioche bun

14.99

ROYAL WITH CHEESE BURGER

fresh ground 100% beef, seared bacon, American cheese, wild sautéed mushrooms

17.99

HAND CRAFTED LAMB BURGER

fresh ground lamb (local when possible), on a fresh Brioche bun

18.99 

WILD SOCKEYE SALMON BURGER

line caught, sockeye salmon, fresh tomato & butter lettuce, on a fresh Brioche bun

16.99 

CALIFORNIA BLT

crisp bacon, fresh tomato. butter lettuce, with fresh avocado on sourdough, with sea salted fries

14.99  

DING’S CRISPY CHICKEN SANDWICH

buttermilk fried chicken, bacon, mozzarella, home-made kale slaw, tomato, on a fresh Brioche bun

15.99

FAMOUS FRENCH DIP

thinly shaved roasted prime rib, on a French roll served with au jus

17.99 

Entrees

 BOMBAY CURRY BOWL 

vegetables in an Indian yellow curry, long grain rice

15.99

Add: Wild halibut, chicken or prawns 6.99

PACIFIC HALIBUT TACOS

pico de gallo, salsa & flour tortilla (white corn tortilla or lettuce wrap available)

18.99 

OYSTERS ST.CHARLES

Local hand raised Fanny Bay Oysters, lightly breaded and pan seared

21.99

MUSSELS & POMME FRITES PLATTER
Salt Spring Mussels in a ginger cream sauce, cilantro and served with fresh made focaccia

20.99 

ROSEMARY CHICKEN & PRAWNS

with wild mushrooms sun-dried tomatoes in a rosemary garlic cream sauce

24.99 

SEAFOOD PASTA

Salt Spring Mussels, wild Sockeye salmon & tiger prawns, in a tomato cream sauce with fresh focaccia bread

23.99

FISH & CHIPS

fresh cut Idaho fries, hand dipped battered fish, home-made kale slaw, tartar sauce

  Tilapia 13.99/1 pc or 18.99/2 pc

 Halibut 17.99/1 pc or 24.99/2 pc 

ROASTED CEDAR PLANK SALMON 

line caught, wild sockeye salmon with a house made ginger cream sauce or simple grill

26.99 

CAMPFIRE BARBECUE RIBS

slow cooked, fall off the bone pork ribs, with coleslaw and hand cut Idaho fries

28.99

PACIFIC KING CRAB

one pound, steamed and served with drawn butter

49.99

BONE IN RIBEYE STEAK & FRITES

16 oz certified Angus beef, hand chipped fries

36.99

add grilled tiger  prawns 6.99 or Alaskan king crab 19. 99

FIRE GRILLED LAMB POPS

1⁄2 rack of lamb, flame grilled (local when possible)

35.99

Wine Selection by the Glass

White by the Glass

Montelvini Proseco (Italy)

Montelvini Pinot Grigio (Italy)

Calona Artist Series Chardonnay

Salt Spring Vineyards Pinot Gris

Gehringer Riesling (B.C)

Beringer White Zinfandel (Cal)

Kim Crawford Sauvignon Blanc

J. Lohr Estates Chardonnay (Monterey)

Red by the Glass

Montelvini Cab/Merlot (Italy)

Michel Tornio Malbec (Organic)

Calona Cabernet (B.C)

J. Lohr Estates (Seven Oaks) Cabernet

Wine Selection by the Bottle

White by the Bottle

Beringer White Zindandel (California)

Obikawa Sauvignon Blanc (S.Africa)

Lindemans Chardonnay (Australia)

Gehringer Riesling (B.C)

Calona Artist Series

Sandhill Pinot Gris (B.C)

Villa Teresa Presecco (Organic) (Italy)

Freixenet Cordon Negro Brut, (Spain)

Journey Estate Blend, Mistaken Identity (Salt Spring)

See You Later Ranch Gewerztraminer (B.C)

Hess Chardonnay (Napa)

Kim Crawford Saugignon Blanc (New Zealand)

Salt Spring Vineyards Pinot Gris

Liberty School Chardonnay (Sonama)

J.Lohr Estates Chardonnay (Monterey)

Caymus Conundrum (California)

Veuve Cliquot (France) half bottle/full bottle

Red by the Bottle

Jackson Triggs Reserve Merlot (Okanagan)

Smoking Loon Syrah (California)

Inception Shiraz (South Africa)

Calona Cabernet (B.C)

Michel Torino Malbec (Organic) (Argentina)

Road 13 Honest John’s Red (B.C)

Gary Oaks Pinot Noir (Salt Spring)

Columbia Crest Cabernet Sauvignon (Napa)

Liberty School Cabernet Sauvignon (Sonoma)

J. Lohr Estates Seven Oaks (Cabernet)

Painted Rock Merlot (Okanagon)

J Lohr Hill Top Vineyards Cabernet (California)

Masi Amarone Costasera Valpolicella (Italy)

Tommasi Amarone Classico (Italy)

Shafer Merlot (Napa)

Call to Reserve

(250) 537-5041

Open Daily

11:30am to 9:30pm

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